SIGNATURE COCKTAILS

- All -

Adore
Glass:   Martini

 

 

 Adore
Ingredients: 50ml Trois Rivières Dore Rum
10ml Lagavulin Single Malt Whisky (or any Islay Single Malt as alternative)
15ml lime juice
15ml Trois Rivières sugar cane syrup
5ml Marachino liqueur
Method: Rinse the martini glass with the whisky. Shake all other ingredients with ice and double strain into chilled glass.
Garnish: Orange zest
 

 

 

Bermondsey Gimlet
Glass:   Martini

 

 

 Bermondsey Gimlet
Ingredients: 50ml Jensen Bermondsey Gin
20ml Roses Lime Cordial
2 dashes Fee Brothers Grapefruit Bitters
Method: Shake all ingredients with ice in a shaker. Double strain into a chilled Martini glass.
Garnish: Grapefruit zest twists
 

 

 

 

 

Blackberry Reserve
Glass:   Highball

 

 

 Blackberry Reserve
Ingredients: 50ml Banks VXO Rum
25ml fresh lemon juice
15ml vanilla syrup
2 muddled blackberries
Method: Shake all ingredients in a mixing glass filled with ice and strain. Serve over crushed ice.
Garnish: Blackberry and slice of lemon
 

 

 

 

 

 

 

Caipirinha
Glass:   Rocks

 

 

 Caipirinha
Ingredients: 50ml Beija-Flor Pura Cachaça
1 lime
2 brown sugar cubes
sugar syrup to taste
Method: Cut lime into quarters squeeze into glass with sugar and muddle. Fill glass with crushed ice and add Beija-Flor pura. Stir and add syrup to taste.
Garnish: Crushed lime wedges
 

 

 

 

 

Daiquiri
Glass:   Martini

 

 

 Daiquiri
Ingredients: 50ml Diplomatico Blanco Rum
20ml fresh lime juice
10ml sugar syrup
Method: Shake all ingredients with ice in a shaker. Double strain into a chilled Martini glass.
Garnish: Lime zest twist
 

 

 

 

 

Domaine De Spritz
Glass:   Highball

 

 

 Domaine De Spritz
Ingredients: 25ml Domaine De Canton
50ml Gancia Bianco
20ml Fresh lemon juice
Top Soda
Method: Shake the first three ingredients and strain into the glass. Then top with soda water.
Garnish: Lemon twist
 

 

 

 

 

French Passion
Glass:   Champagne flute

 

 

 Sparkle
Ingredients: 35ml Trois Rivières Blanc Rum
15ml fresh lemon juice
10ml Trois Rivières sugar cane syrup
15ml passion fruit puree or half a passion fruit
Top with Champagne
Method: Shake all ingredients except champagne and strain into a pre-chilled Flute. Top up with champagne.
Garnish: None
 

 

 

 

 

Ginger Manhattan
Glass:   Martini

 

 

 Ginger Manhattan
Ingredients: 15ml Domaine De Canton
50ml Rittenhouse Rye
25ml Antica Formula
Dash Peychaud Bitters
Method: Chill a mixing glass and add ice. Then add all ingredients and stir until chilled and marginally diluted finally straining into a Martini glass.
Garnish: Cherry
 

 

 

 

 

Good Old Fashioned Reserve
Glass:   Old Fashioned

 

 

 Good Old Fashioned Reserve
Ingredients: 50ml Diplomatico Reserva Rum
Half bar spoon of honey
3 dashes of Fee Brothers Old Fashioned Bitters
5ml Maraschino liqueur
Method: Add all ingredients and stir for at least three minutes. The Diplomatico can be added in two measures to help dilution.
Garnish: Orange zest
 

 

 

Humming Bird
Glass:   Martini

 

 

 Humming Bird
Ingredients: 50ml Beija-Flor Velha Cachaça
50ml pink grapefruit juice
2 bar spoons of honey
Method: Shake all ingredients with ice and double strain into chilled martini glass.
Garnish: Grapefruit zests
 

 

 

 

 

 

Morella Cream ( By Brian Silva, Rules )
Glass:   Martini

 

 

 Morella Cream
Ingredients: 10ml Jensen Bermondsey London Dry Gin
25ml Grants Morella Cherry Brandy
Dash Galiano
5ml Crème De Cacao
Double cream
Method: Add all ingredients into shaker with ice, shake and double strain. Float cream on top.
Garnish: None
 

 

 

 

 

Mule
Glass:   Collins

 

 

 Mule
Ingredients: 50ml Diplomatico Reserva Rum
Top with Ginger Beer
1 dash Angostura Bitters
Method: Pour the rum into the glass, add cubed ice, top up with ginger beer. Finish with bitters and stir.
Garnish: Orange zest
 

 

 

 

 

 

Old Tom Martinez
Glass:   Martini

 

 

 Old Tom Martinez
Ingredients: 50ml Jensen Old Tom gin
40ml Carpano Antica Formula Vermouth
5ml Grants Morella Cherry Brandy
2 dashes orange bitters
Method: Pour all ingredients into a mixing glass, add cubed ice and stir. Strain into chilled Martini glass.
Garnish: Lemon zest twist
 

 

 

 

 

Old Tom Negroni
Glass:   Old Fashioned

 

 

 Old Tom Negroni
Ingredients: 25ml Jensen Old Tom gin
25ml Carpano Antica Formula Vermouth
25ml Campari
Method: Pour all ingredients into a Mixing glass, add cubed ice and stir. Strain into Old Fashioned glass.
Garnish: Orange zest twist
 

 

 

 

 

Reposito
Glass:   High Ball

 

 

 Reposito
Ingredients: 50ml Tapatio Reposado Tequila
20ml fresh lemon juice
15ml agave syrup
6 fresh mint leaves
Ginger beer
Method: Pour all ingredients into a Mixing glass, add cubed ice and stir. Strain into Old Fashioned glass.
Garnish: Mint spring
 

 

 

 

 

 

Ti-Punch
Glass:   Rocks

 

 

 Ti-Punch
Ingredients: 50ml Trois Rivières Blanc Rum
2 bar spoons Trois Rivières cane syrup
1 wedge fresh lime
Method: Stir ingredients in rocks glass over ice , add juice from fresh lime.
Garnish: Squeezed limes
 

 

 

 

 

Tommy’s Margarita
Glass:   Rocks

 

 

 Tommy’s Margarita
Ingredients: 50ml Tapatio Blanco Tequila
30ml fresh lime juice
20ml agave syrup
Method: Shake all ingredients with ice and strain into rocks glass.
Garnish: None
 

 

 

 

 

Vanilla Daiquiri
Glass:   Martini

 

 

 Vanilla Daiquiri
Ingredients: 50ml Banks XM Royal 10YO Rum
25ml fresh lime juice
20ml vanilla syrup
Method: Shake all ingredients in a Shaker filled with ice, and double strain into chilled Martini glass.
Garnish: Lime wheel