Caipirinha
Glass:		Rocks
Ingredients:		50ml Beija-Flor Pura Cachaça 1 lime 2 brown sugar cubes sugar syrup to taste
Method:		Cut lime into quarters squeeze into glass with sugar and muddle. Fill glass with crushed ice and add Beija-Flor pura. Stir and add syrup to taste.
Garnish:		Crushed lime wedges

Humming Bird
Glass:		Martini
Ingredients:		50ml Beija-Flor Velha Cachaça 50ml pink grapefruit juice 2 bar spoons of honey
Method:		Shake all ingredients with ice and double strain into chilled martini glass.
Garnish:		Grapefruit zests