The complexity of this product is the first thing that surprises you. On the nose you initially detect notes of orange zest, orange flower and elderflower before more mature aromas of baked apple and pear drops emerge. Your palate will immediately appreciate the bitter/sweet balance as more bitter notes mingle with honey and citrus flavours, mainly orange and lemon zest. More wine-like characteristics become evident as the flavours develop into a long, vibrant finish, with the bitter and sweet notes remaining fresh until the end.
Serve chilled with ice, a twist of orange peel and a splash of soda.
75cl, ABV 16.5%
Cocchi Vermouth Di Torino
This is a very pungent liquid. On the nose you immediately find aromas of liquorice, singed orange peel, vanilla and caramel. Over time, faint menthol notes develop into aromas reminiscent of dandelion and burdock. This vermouth is very full flavoured, the palate immediately detecting a bitter, earthy character which is very well balanced against the sweeter notes of liquorice, orange zest and muscovado sugar. A very bold, long finish, with the bitter/sweet balance staying with you to the end.
Traditionally drunk on its own or over ice, this vermouth will also add another dimension when used as an ingredient in your classic cocktails.
75cl, ABV 16%
Cocchi Barolo Chinato
Again, the first thing you notice is the complexity, your nose picking up bitter and honeyed characteristics at the same time. Roasted orange peel, cloves, cherries, eucalyptus and dried figs are all present. These flavours evolve on the palate into a battle of bitter versus sweet characters that coat your tongue; rhubarb, date, sultana, cloves, Five Spice and orange bitters are all present to give a lovely warm mouthfeel. An incredibly long, intense finish that is both dry and sweet and will leave your mouth watering for more.
50cl, ABV 16%
Light, sophisticated, brimming with flavour, Cocchi Rosa is leading the way in the new style of aperitivo drinks.
Made in a similar way to Cocchi Americano, Rosa does however use a different base wine, the aromatic Barachetto, and enjoys a different recipe of botanicals including dried rose petals.
Whether as a long drink with tonic over ice, chilled on it’s own or as a cocktail base Cocchi Rosa ticks all the boxes. Bitter, sweet, spicy, fruity this is a must try for any drinks enthusiast who wants to stand out from the shadow of Aperol and Campari.
75cl, 16.5% ABV
Cocchi Vermouth Amaro
Vermouth Amaro is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina. The addition of Cocchi Barolo Chinato to this base adds a real complexity and depth to this unique product.
Cocchi Vermouth Amaro is based on the styles of vermouth traditionally drunk in Turin’s cafes after visitors had been to the theatre, hence “Dopo Teatro”. These digestifs were commonly served chilled in a small glass with just a twist of lemon zest.
Today it is also a perfect ingredient to add a touch of bitterness to classic cocktails.
75cl, 16.5% ABV