Tegan got her start in the industry with Sipsmith as a student brand ambassador, before leaving booze behind to pursue a Master's degree in Creative Advertising. However, the scent of juniper swiftly called her back, and she soon found herself distilling - amongst other things - at Elemental Cornish Gin, before moving on to Master of Malt, where she developed a taste for whisky. (A very expensive taste at that.)

Outside of work, you can usually find Tegan at the latest gluten free restaurant she's discovered (suggestions welcome), attending Swiftogeddon, or letting her boyfriend win at pool.